Now Reading
Seasonal Recipe: Savoy Cabbage Soup With Sweet Potato

Seasonal Recipe: Savoy Cabbage Soup With Sweet Potato

savoy cabbage

savoy cabbage

savoy cabbage soup

1. Chop the savoy cabbage into a half and then into quarters. You need only 1 half for 5-6 cups of soup. Cut off the core from each quarter at an angle. Then slice and wash it. Peel the sweet potato and cut it into smaller pieces.

2. Fill organic vegetable stock into your cooking pot. Add the savoy cabbage and sweet potato. Gently cook for about 5 minutes until starting to soften and simmer for about 10 more minutes until all the vegetables are tender.

See Also
sos-tools-for-dry-skin-in-winter

3. Refine with parsley, pepper and salt.

savoy cabbage sweet potato soup

View Comments (0)

Leave a Reply

Your email address will not be published.