The Raw Kitchen
181A High St, Fremantle, WA 6160
Every vegan food lover should stop by The Raw Kitchen which is located in an original 1920s warehouse in Fremantle, a suburb of Perth, Australia. Their menu offers a variety of both raw and cooked delicious plant-based dishes made without using any dairy, gluten, refined sugar or artificial additives. Highly recommended: their vegan cheese plate which you will dream of years later. With a focus on sustainability, the restaurant follows a strict policy on reducing waste – so you better get used to drinking from reusable stainless steel straws! Pretty cool: besides the restaurant (and their super nice coffee bar), you can also discover a yoga studio, a workshop space and a lifestyle store which offers wellness products of all kind.
Antonia is the founder and creative director of MOCHNI. Her goal is to create an ethical future of consumerism by introducing authentic people, brands, and products and by sharing inspiring content with more than 250.000 women yearly. She loves a slow lifestyle and the Californian summer breeze.